Vegan Kanelbulle (Swedish Cinnamon/Cardamom Bun)

Pillowy-soft, rich in spice, and completely plant-based! Our Swedish cinnamon buns feature a buttery cardamom-cinnamon filling and a tender, melt-in-your-mouth dough made with oat milk and a traditional tangzhong starter to stay fresh for days. Finished with a sweet glaze and pearl sugar.